DNA, Audryanna Lozano, Lucero Lozano

DNA

FOOD

  • 1) Corn. Almost 85 perecent of corn grown in the U.S. is genetically modified. ...
  • 2) Soy. Soy is the most heavily genetically modified food in the country. ...
  • 3) Yellow Crookneck Squash and Zucchini. ...
  • 4) Alfalfa. ...
  • 5) Canola. ...
  • 6) Sugar Beets. ...
  • 7) Milk. ...
Looking Forward: Do GMO Apples Give Us A Glimpse Of The Future?

PLANT

Strawberries- Strawberries are genetically modified to withstand cold temperatures that will kill the plant if it is not modified. Strawberries also undergo massive amounts of pesticide sprayings in their lifetime in an attempt to create a better product.

ANIMAL


ENVIROPIG- In 1999, the first pig genetically modified for food was created by scientists at the University of Guelph, outside Toronto. The enviropiglet had genetic material, attached to mouse DNA, which produced an enzyme that worked on digesting phosphorus and secreting less of it in his poop.

GMO
  • 1 Nutrition. Living things take in materials from their surroundings that they use for growth or to provide energy. ...
  • 2 Respiration. ...
  • 3 Movement. ...
  • 4 Excretion. ...
  • 5 Growth.
  • 6 Reproduction. ...
  • 7 Sensitivity.
Image result for a picture of GMO

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