gmo Artemo and Miguel

Genetically modified organisms (GMOs) are living organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering. This creates combinations of plant, animal, bacteria, and virus genes that do not occur in nature or through traditional crossbreeding methods.                             

Genetically modified crops. Genetically modified crops (GM crops) are plants used in agriculture, the DNA of which has been modified using genetic engineering methods. In most cases, the aim is to introduce a new trait to the plant which does not occur naturally in the : The Non-GMO Project also considers livestock, apiculture, and aquaculture products at high risk because genetically engineered ingredients are common in animal feed. This impacts animal products such as: eggs, tomatos, meat, honey, and seafood.

 Livestock. Genetically modified livestock are organisms from the group of cattle, sheep, pigs, goats, birds, horses and fish kept for human consumption, whose genetic material (DNA) has been altered using genetic engineering techniques.
  • Corn. Genetically modified corn turns up in many different products in the U.S. — and corn on the cob is the least of it. ...
  • Soybeans. 
  • Potatoes
  • Papaya
  • Squash. ...
  • Canola. ...
  • Alfalfa.

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