GMOs Cruz and alan

 Corn:Is the No. 1 crop grown in the U.S. and nearly all of it — 88 percent — is genetically modified. In addition to being added to innumerable processed foods, genetically modified corn is a staple.
Animal: The first genetically modified animal to be commercialized was the GloFish and the first genetically modified animal to be approved for food use was the AquAdvantage salmon in 2015.
Plant:The latest step in battling pests of genetically engineered cotton has been released. ... The genetic modification involves adding a bacterium called Bacillus thuringiensis  to cottonModified crop varieties with a  trait produce a protein that is toxic to some insect larva.
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